They say that to figure out if something is "worth it", you should take the cost of the item, and divide it up by the number of times you'll use it. With this theory in mind, I was able to justify buying a beautiful heather grey, cashmere, fits-me-like-a sexy-glove, feels-like-buttah, tank top.

I visited what I hope is going to be my new office in the Flatiron District and was feeling optimistic when the alluringly monochromatic windows of Club Monaco beckoned me in.

So, fine. I don't have a car payment anymore since moving to NYC... for the cost of one, I now have a great tank top! I like this better than I ever liked my car.

Hrm, did this come in black..... ?

Realized that I never posted this write up in CMSWire of a talk that I gave at OpenWeb Vancouver about Open Source Business.

Click on the image to read, transcript after the jump. Thanks to Dee-Ann Leblanc, the author of the great article. I got to meet her and she's really smart and a super neat lady!

converstaytion

n. a conversation a person enjoys so much it causes them stay and chat longer than they should

usage: "Sorry I am late to dinner, I was totally caught up in a converstaytion with an old friend!"

via @NikaK.

Do you know what the two songs are?

via trina

From May through July, I eat this about four hundred times. It's my definitive summertime meal. It tastes like laying in the hammock while the breeze blows through the treetops.

The recipe:
*1 can of black beans, rinsed
*1 can garbanzo beans (or chickpeas), rinsed
*1 cup corn
*1/2 c cucumber, diced
*2 vine-ripened tomatoes, diced
*1/4 c cilantro, chopped (or your favorite herb)
*1 large (or 2 small) can white chunk tuna, drained
*2 T olive oil (or more)
*Salt + Pepper to taste (use a lot)
*Whatever else you have that looks fresh or sounds good

Stir it all together and top with some avocado and serve with some crusty bread on the side. Good immediately and great after a day or two. Enjoy!